Zweiback Cheesecake recipe
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- 1 (4 ounce) package zwieback toast ½ cup white sugar 2 teaspoons ground cinnamon ½ cup margarine, melted 3 ¼ cups dry small curd cottage cheese 1 cup white sugar 4 eggs 4 tablespoons all-purpose flour 1 pinch salt 1 cup heavy cream 1 teaspoon vanilla extract
Nutrition Info
- 453.9 caloriescarbohydrate: 47.7 gcholesterol: 125.2 mgfat: 23.4 gfiber: 0.7 gprotein: 14.1 gsaturatedFat: 9.2 gservingSize: -sodium: 193.8 mgsugar: 36.2 gtransFat: : -unsaturatedFat: : -
Directions Zweiback Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.