Zucchini with Chanterelle Mushrooms recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, minced
1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
1 teaspoon cornstarch
¼ cup water
2 pounds zucchini, sliced
2 pinches salt and freshly ground black pepper to taste

Nutrition Info

124.1 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 7.2 g
fiber: 3 g
protein: 4 g
saturatedFat: 1 g
servingSize: -
sodium: 110.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.

  2. Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.

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