Zucchini Waffles (Green Waffles) recipe

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Ingredients

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
¼ teaspoon onion powder
1 pinch salt
½ cup dry potato flakes
¼ teaspoon baking powder

Nutrition Info

51.3 calories
carbohydrate: 4.2 g
cholesterol: 46.5 mg
fat: 3 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 59.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder, mix until batter is combined.

  3. Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid, cook until iron stops steaming and waffle is crisp, about 5 minutes.

Recipe Yield

8 waffles

Recipe Note

A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

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