Zucchini Tomato Pie recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 cups chopped zucchini
1 cup chopped tomato
½ cup chopped onion
⅓ cup grated Parmesan cheese
¾ cup biscuit baking mix
½ cup milk
3 eggs
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

147.5 calories
carbohydrate: 14.2 g
cholesterol: 99.5 mg
fat: 6.9 g
fiber: 1.2 g
protein: 7.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 516 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.

  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.

  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Recipe Yield

6 servings

Recipe Note

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

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