Zucchini Spice Cake recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 3 cups grated unpeeled zucchini 3 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder 2 cups white sugar 1 cup brown sugar 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ½ teaspoon salt 4 eggs 1 cup unsweetened applesauce ¾ cup vegetable oil 1 teaspoon vanilla extract
Nutrition Info
- 236.5 caloriescarbohydrate: 39.6 gcholesterol: 31 mgfat: 7.8 gfiber: 0.9 gprotein: 2.9 gsaturatedFat: 1.4 gservingSize: -sodium: 163.7 mgsugar: 27 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Spice Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
Place grated zucchini in a colander and set aside to drain.
Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.