Name: Zucchini Spaghetti alla Marinara recipe
Ingredients: 2 ripe tomatoes, chopped;½ (8 ounce) can tomato paste;½ cup water, or as needed;2 tablespoons simple syrup;2 tablespoons chopped garlic;2 tablespoons balsamic vinegar;1 tablespoon olive oil;1 teaspoon sea salt;4 zucchini, peeled and spiralized

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 ripe tomatoes, chopped ½ (8 ounce) can tomato paste ½ cup water, or as needed 2 tablespoons simple syrup 2 tablespoons chopped garlic 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon sea salt 4 zucchini, peeled and spiralized

Nutrition Info

124.6 calories carbohydrate: 21.6 g cholesterol: : - fat: 4 g fiber: 4.1 g protein: 4.4 g saturatedFat: 0.6 g servingSize: - sodium: 690.2 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
Place spiralized zucchini in a bowl, add sauce and toss to coat.

Recipe Yield

4 servings

Recipe Note

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Alternatives to this recipe

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Zucchini Bruschetta

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Zucchini Spaghetti alla Marinara recipe