Zucchini Soup with Farina recipe
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Ingredients
- 3 tablespoons butter ¼ cup chopped onion ¼ cup chopped green onion 6 cups chicken broth 1 ½ pounds zucchini, cut into 1-inch pieces 1 ½ tablespoons red wine vinegar 1 teaspoon dried dill weed ¼ cup dry farina cereal (such as Cream of Wheat®) salt and ground black pepper to taste 1 (4 ounce) package cream cheese, softened
Nutrition Info
- 251 caloriescarbohydrate: 17 gcholesterol: 54 mgfat: 18.9 gfiber: 2.4 gprotein: 5.7 gsaturatedFat: 11.8 gservingSize: -sodium: 164.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Soup with Farina
Directions
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Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan, bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.