Zucchini Soup III recipe

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Ingredients

1 pound sausage
2 cups chopped celery
2 pounds sliced zucchini
1 cup chopped onion
4 (14.5 ounce) cans stewed tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon white sugar
1 teaspoon garlic powder
1 green bell pepper, chopped

Nutrition Info

157.9 calories
carbohydrate: 11.2 g
cholesterol: 20.1 mg
fat: 10.6 g
fiber: 2.2 g
protein: 5.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 471.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

  2. Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

  3. Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Recipe Yield

16 servings

Recipe Note

This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.

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