Zucchini Souffle recipe

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Ingredients

1 cup flour
1 teaspoon baking powder
4 eggs
½ cup vegetable oil
1 onion, chopped
2 pounds zucchini, peeled and diced
salt and pepper to taste
paprika
chopped fresh parsley

Nutrition Info

237.4 calories
carbohydrate: 17.4 g
cholesterol: 93 mg
fat: 16.5 g
fiber: 1.9 g
protein: 6.3 g
saturatedFat: 3 g
servingSize: -
sodium: 253.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.

  3. Bake in preheated oven for one hour.

Recipe Yield

8 servings

Recipe Note

A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!

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