Zucchini Slaw recipe

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Ingredients

1 teaspoon olive oil
2 medium zucchini, finely chopped
½ medium onion, finely chopped
3 tablespoons Italian salad dressing
1 bunch chopped fresh parsley

Nutrition Info

69.2 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 4.6 g
fiber: 1.8 g
protein: 1.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 201 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Recipe Yield

4 servings

Recipe Note

This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!

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