Zucchini Roll-Ups recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
4 slices smoked fontina cheese, halved
8 slices thick cut bacon

Nutrition Info

376.2 calories
carbohydrate: 2.8 g
cholesterol: 71 mg
fat: 34.2 g
fiber: 0.6 g
protein: 14.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 699.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.

  3. Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.

  4. Place a layer of bacon on each zucchini slice, top with a slice of fontina cheese.

  5. Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.

  6. Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Delightful little appetizers.

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