Zucchini Ribbons recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices
4 tablespoons extra-virgin olive oil
½ clove garlic, minced, or more to taste
6 leaves fresh basil, torn
6 pinches salt
4 pinches freshly ground black pepper

Nutrition Info

176.5 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 14.1 g
fiber: 3.8 g
protein: 4.1 g
saturatedFat: 2 g
servingSize: -
sodium: 265.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.

  2. Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.

Recipe Yield

4 servings

Recipe Note

Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.

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