Zucchini Raisin Muffins recipe
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Ingredients
- ¾ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon baking soda ¼ teaspoon baking powder 1 large egg ½ cup white sugar ¼ cup vegetable oil 1 cup grated zucchini ¼ cup raisins
Nutrition Info
- 118.4 caloriescarbohydrate: 17.4 gcholesterol: 13.6 mgfat: 5 gfiber: 0.5 gprotein: 1.5 gsaturatedFat: 0.9 gservingSize: -sodium: 91.5 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Raisin Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.