Zucchini Quiche recipe

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Ingredients

1 cup biscuit baking mix
1 teaspoon dried oregano
1 teaspoon seasoning salt
½ teaspoon garlic powder
¼ teaspoon salt
1 teaspoon dried parsley
⅓ cup grated Parmesan cheese
½ cup grated onion
4 eggs, beaten
⅓ cup vegetable oil
1 zucchini, sliced into rounds

Nutrition Info

272.3 calories
carbohydrate: 15.4 g
cholesterol: 128.9 mg
fat: 20.1 g
fiber: 1.2 g
protein: 8.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 635.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Recipe Yield

6 servings

Recipe Note

This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

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