Zucchini Puffs recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 cups shredded zucchini
2 eggs
¼ cup finely chopped onion
1 clove garlic, minced
1 ½ cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying

Nutrition Info

285.9 calories
carbohydrate: 20.8 g
cholesterol: 62 mg
fat: 21 g
fiber: 1.1 g
protein: 4.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 405.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

  3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Recipe Yield

6 servings

Recipe Note

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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