Zucchini Plum Bread recipe
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Ingredients
- 2 cups shredded zucchini 1 cup vegetable oil 1 cup white sugar 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon baking powder 3 cups chopped plums 1 tablespoon white sugar 1 teaspoon ground cinnamon
Nutrition Info
- 226.6 caloriescarbohydrate: 32.4 gcholesterol: 23.3 mgfat: 10.1 gfiber: 1.4 gprotein: 2.8 gsaturatedFat: 1.4 gservingSize: -sodium: 172.4 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Plum Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined, fold in plums. Pour batter into the prepared pans.
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl, sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.