Zucchini Pizza recipe
All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer RecipesIngredients
- ¼ cup olive oil, or as needed 1 large zucchini, sliced into 1/4-inch pieces ⅛ teaspoon red pepper flakes ⅛ teaspoon garlic salt, or to taste ⅛ teaspoon onion salt, or to taste ¼ cup grated Romano cheese 1 cup tomato sauce 1 cup shredded Mexican 4-cheese blend
Nutrition Info
- 305.5 caloriescarbohydrate: 7.4 gcholesterol: 40.1 mgfat: 26.6 gfiber: 1.8 gprotein: 11.7 gsaturatedFat: 10.7 gservingSize: -sodium: 790.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Pizza
Directions
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Heat enough olive oil to coat the bottom of a large skillet over medium heat, arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
Sprinkle each slice with Romano cheese and spoonful of tomato sauce, cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend, cover skillet and cook until cheese melts, about 5 minutes.