Zucchini Pie recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Nutrition Info

242.2 calories
carbohydrate: 14.1 g
cholesterol: 97.4 mg
fat: 18 g
fiber: 0.8 g
protein: 7.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 405.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.

  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper, mix well. Spread into the prepared baking dish.

  3. Bake for 30 minutes, or until lightly brown.

Recipe Yield

8 servings

Recipe Note

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

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