Zucchini Patty Pancakes recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 tablespoons olive oil, or as desired
2 cups shredded zucchini
2 cups finely crushed buttery round crackers (such as Ritz®)
1 ½ cups finely chopped yellow onion
3 eggs, beaten
½ cup shredded sharp Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

391.6 calories
carbohydrate: 37.1 g
cholesterol: 77.2 mg
fat: 23.3 g
fiber: 2 g
protein: 8.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 606.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat.

  2. Combine zucchini, crackers, onion, eggs, Cheddar cheese, salt, and pepper in a bowl using a spoon or your hands until mixture is evenly combined. Form mixture into small patties.

  3. Fry patties in the hot oil until lightly browned and heated through, 2 to 3 minutes per side.

Recipe Yield

8 pancakes

Recipe Note

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the bountiful zucchini from your garden.

Do you like the recipe? Share this tasty recipe!