Zucchini Pasta Shrimp Scampi recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 large zucchini 1 tablespoon olive oil ¼ cup onion, chopped 4 cloves garlic, minced 1 cup chicken broth 1 lemon, zested and juiced 1 teaspoon chile-garlic sauce (such as Sriracha®) salt and ground pepper to taste 1 pound large cooked shrimp ½ cup freshly grated Parmesan cheese
Nutrition Info
- 229.6 caloriescarbohydrate: 11.1 gcholesterol: 231.4 mgfat: 8 gfiber: 3.4 gprotein: 30.4 gsaturatedFat: 2.6 gservingSize: -sodium: 760.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Pasta Shrimp Scampi
Directions
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Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles, season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp, cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.