Zucchini Parmesan with Tomato Sauce recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 tablespoons olive oil
4 zucchini - peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1 ½ cups tomato sauce
¼ cup Parmesan cheese

Nutrition Info

125.9 calories
carbohydrate: 9.8 g
cholesterol: 4.4 mg
fat: 8.6 g
fiber: 3.1 g
protein: 4.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 570.1 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat, saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce, cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Recipe Yield

4 servings

Recipe Note

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

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