Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce recipe
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Ingredients
- 2 large zucchini, ends trimmed 2 tablespoons extra virgin olive oil, divided 12 cherry tomatoes, halved 2 cloves garlic, minced 1 teaspoon kosher salt 1 teaspoon Italian seasoning ½ teaspoon freshly ground black pepper ½ cooked chicken breast, chopped 4 cups baby spinach ½ cup frozen peas 2 lemons, juiced 1 lemon, zested
Nutrition Info
- 378.1 caloriescarbohydrate: 27.6 gcholesterol: 44.3 mgfat: 22 gfiber: 8.4 gprotein: 22.9 gsaturatedFat: 4.1 gservingSize: -sodium: 1130.5 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Directions
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Cut zucchini into noodles using a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes, cook until starting to brown, 6 to 7 minutes. Add garlic, cook and stir for 30 seconds. Toss in zucchini, season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.