Zucchini Mint Salad recipe

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Ingredients

1 small zucchini, cut into 1/4-inch rounds
1 small yellow squash, cut into 1/4-inch rounds
salt to taste
1 tablespoon extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh mint
ground black pepper to taste

Nutrition Info

90.9 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 7.1 g
fiber: 2.5 g
protein: 1.7 g
saturatedFat: 1 g
servingSize: -
sodium: 8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.

  2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint, season with black pepper.

Recipe Yield

2 servings

Recipe Note

If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!

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