Zucchini-Lemon Sorbet recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 zucchini
½ cup lemon juice
1 tablespoon lemon zest
⅔ cup sugar
2 sprigs mint leaves

Nutrition Info

153.5 calories
carbohydrate: 39.6 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 10.2 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.

  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

Recipe Yield

2 cups

Recipe Note

I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!

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