Zucchini Fritters recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini RecipesIngredients
- 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots ½ teaspoon salt 1 cup corn muffin mix 1 teaspoon baking powder ½ teaspoon sweet paprika 2 large eggs, lightly beaten 2 tablespoons vegetable oil, or more as needed
Nutrition Info
- 258.3 caloriescarbohydrate: 29.7 gcholesterol: 93.9 mgfat: 12.9 gfiber: 2.4 gprotein: 7.3 gsaturatedFat: 2.6 gservingSize: -sodium: 1029.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Fritters
Directions
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Toss zucchini, yellow squash, and carrots with salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible, transfer mixture to a bowl.
Combine corn muffin mix, baking powder, and paprika in a bowl. Stir in vegetables and eggs until well mixed.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat, tilting skillet to spread oil evenly. Drop tablespoonfuls of the zucchini batter into the hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Cool slightly before serving.