Zucchini Fritter Crisps recipe
All Recipes Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Ingredients
- 1 large zucchini, grated and drained on paper towels ¾ cup chopped leeks (white and light green parts only) 2 large eggs large eggs, beaten 1 cup panko bread crumbs 1 teaspoon kosher salt 1 pinch freshly ground black pepper ½ cup vegetable oil for frying 20 each Original Snack Factory® Pretzel Crisps®, or more as needed 1 tablespoon Ranch dressing
Nutrition Info
- 173 caloriescarbohydrate: 28.2 gcholesterol: 75.2 mgfat: 6.6 gfiber: 1.4 gprotein: 6.5 gsaturatedFat: 1.4 gservingSize: -sodium: 675.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Fritter Crisps
Directions
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In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon, add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps® on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.