Zucchini Foil Packets recipe

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Ingredients

¼ cup unsalted butter, melted
¼ cup freshly grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
4 zucchini, cut into 1/4-inch rounds
2 tablespoons chopped fresh parsley leaves
Reynolds Wrap® Heavy Duty Aluminum Foil

Nutrition Info

144.9 calories
carbohydrate: 4.7 g
cholesterol: 34.9 mg
fat: 13.2 g
fiber: 1.7 g
protein: 3.6 g
saturatedFat: 8.2 g
servingSize: -
sodium: 191 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a gas or charcoal grill over high heat.

  2. Whisk together butter, Parmesan, basil and oregano, season with salt and pepper to taste.

  3. Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

  4. Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.

  5. Serve immediately, garnished with parsley, if desired.

Recipe Yield

4 servings

Recipe Note

This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.

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