Zucchini Crisp recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

8 cups cubed peeled zucchini
½ cup white sugar
⅓ cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
½ cup margarine

Nutrition Info

149.6 calories
carbohydrate: 25.6 g
cholesterol: : -
fat: 5 g
fiber: 1.3 g
protein: 1.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 61.1 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.

  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs, sprinkle over zucchini.

  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Recipe Yield

1 9x13-inch crisp

Recipe Note

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

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