Zucchini Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Nutrition Info

80.7 calories
carbohydrate: 13.4 g
cholesterol: 5.2 mg
fat: 2.7 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 99.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon, stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.

  3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

These are moist spicy cookies!

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