Zucchini Chip Nachos recipe
All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Ingredients
- 1 large zucchini, sliced cooking spray 1 (1 ounce) package taco seasoning mix 2 tablespoons sliced black olives 2 tablespoons chopped red onion 8 slices pickled jalapeno pepper 1 cup shredded Cheddar cheese
Nutrition Info
- 320.9 caloriescarbohydrate: 18 gcholesterol: 59.3 mgfat: 20.2 gfiber: 2.6 gprotein: 16.4 gsaturatedFat: 12.1 gservingSize: -sodium: 1742.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Chip Nachos
Directions
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Trim ends of zucchini, use a mandoline on the thinnest setting to cut zucchini into 1/8-inch slices. Place slices on a plate lined with paper towels, top with additional paper towels, and press down to remove excess moisture.
Place zucchini slices on a cutting board and lightly mist with cooking spray. Turn slices over and sprinkle with taco seasoning, lightly mist this side with cooking spray as well. Place slices seasoned-side up on a microwave-safe plate, making sure none are overlapping. Cook in the microwave on high power for 2 minutes and 30 seconds. Carefully flip slices over and cook 30 seconds more. Repeat with remaining zucchini.
Divide chips between 2 microwave-safe plates. Add black olives, red onion, jalapeno peppers, and Cheddar cheese. Microwave on high power until cheese is melted, about 30 seconds.