Zucchini Cheddar Pancakes recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 cups grated zucchini
1 cup shredded Cheddar cheese
½ cup grated onion
2 eggs, beaten
1 cup biscuit baking mix (such as Bisquick®)
2 teaspoons vegetable oil, as needed

Nutrition Info

206.9 calories
carbohydrate: 15.4 g
cholesterol: 81.8 mg
fat: 12.5 g
fiber: 1.1 g
protein: 8.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 396.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle, cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Recipe Yield

6 servings

Recipe Note

Got this recipe from the best Auntie in the world. Love them!

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