Zucchini Casserole with Fontina Cheese recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

3 small zucchini, sliced
1 (10.75 ounce) can condensed golden mushroom soup
1 cup shredded fontina cheese
1 cup French fried onions

Nutrition Info

352.1 calories
carbohydrate: 22.3 g
cholesterol: 22.9 mg
fat: 25.8 g
fiber: 1.1 g
protein: 6.1 g
saturatedFat: 9.2 g
servingSize: -
sodium: 830.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

  2. Arrange zucchini slices in the bottom of the baking dish, spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.

  3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.

Recipe Yield

1 8x8-inch baking dish

Recipe Note

Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.

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