Zucchini Casserole III recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

8 small zucchini, cut into 1/4 inch rounds
1 onion, sliced
6 tomatoes, sliced
½ pound thinly sliced pepperoni
1 (16 ounce) package small curd cottage cheese
¼ pound shredded Cheddar cheese
¼ pound shredded mozzarella cheese

Nutrition Info

410.8 calories
carbohydrate: 9.9 g
cholesterol: 76.9 mg
fat: 26.6 g
fiber: 2.3 g
protein: 33.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 887.1 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.

  3. Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

Recipe Yield

6 servings

Recipe Note

This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zucchini Casserole III Recipe, simple recipe Zucchini Casserole III, recipe Zucchini Casserole III, recipe Zucchini Casserole III, Zucchini Casserole III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zucchini, , prima recipes , baking , tasty recipe best recipes