Zucchini Cakes recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

3 cups coarsely shredded zucchini
½ teaspoon salt
1 cup fresh bread crumbs
1 large egg
2 green onions, thinly sliced
¼ cup diced red bell pepper
1 ½ teaspoons seafood seasoning
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
⅛ teaspoon red pepper flakes
2 tablespoons vegetable oil
1 teaspoon butter

Nutrition Info

240.3 calories
carbohydrate: 24.2 g
cholesterol: 50.5 mg
fat: 13.5 g
fiber: 2.6 g
protein: 6.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 763.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place grated zucchini in a colander, sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible, zucchini should be fairly dry and reduced to about 2 cups.

  2. Mix egg, zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.

  3. Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.

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