Zucchini Cake IV recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
2 cups grated zucchini

Nutrition Info

138.3 calories
carbohydrate: 17.7 g
cholesterol: 14 mg
fat: 6.9 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 133.3 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

  2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

  3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

  4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Recipe Yield

4 loaves

Recipe Note

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

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