Zucchini Bread Oatmeal recipe

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Ingredients

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Nutrition Info

355.5 calories
carbohydrate: 52.7 g
cholesterol: 7.6 mg
fat: 12.9 g
fiber: 6.9 g
protein: 8.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 248.8 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.

  2. Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Recipe Yield

2 servings

Recipe Note

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

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