Zucchini Bread IV recipe

All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts

Nutrition Info

230.6 calories
carbohydrate: 29.6 g
cholesterol: 23.3 mg
fat: 11.6 g
fiber: 0.8 g
protein: 2.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 164.5 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts, stir into the egg mixture. Divide batter into prepared pans.

  3. Bake for 60 to 70 minutes, or until done.

Recipe Yield

2 - 8x4 inch loaves

Recipe Note

This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zucchini Bread IV Recipe, simple recipe Zucchini Bread IV, recipe Zucchini Bread IV, recipe Zucchini Bread IV, Zucchini Bread IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zucchini, , prima recipes , baking , tasty recipe best recipes