Zucchini Bread III recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 3 eggs 1 cup vegetable oil 1 ½ cups packed brown sugar 2 cups grated zucchini 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour ¼ teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 3 teaspoons ground cinnamon 1 cup raisins 1 cup chopped walnuts ¼ cup wheat germ
Nutrition Info
- 476.3 caloriescarbohydrate: 57 gcholesterol: 46.5 mgfat: 26.6 gfiber: 3.5 gprotein: 6.8 gsaturatedFat: 3.5 gservingSize: -sodium: 443.6 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Bread III
Directions
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In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon, stir to combine. Stir in raisins and nuts, if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.