Zucchini Apple Bread recipe
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Ingredients
- 4 eggs 1 cup white sugar 1 cup brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 3 ½ cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ½ cup chopped walnuts 2 cups peeled, chopped zucchini 1 cup chopped, peeled apple
Nutrition Info
- 207.2 caloriescarbohydrate: 32.9 gcholesterol: 31 mgfat: 7.2 gfiber: 1 gprotein: 3.5 gsaturatedFat: 1.2 gservingSize: -sodium: 142.9 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Apple Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.