Zucchini and Pecan Saute recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 tablespoons butter
⅓ cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese

Nutrition Info

325.3 calories
carbohydrate: 10.2 g
cholesterol: 48 mg
fat: 31.5 g
fiber: 4.2 g
protein: 5.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 183.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans, cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Recipe Yield

2 servings

Recipe Note

This saute is quick, easy...and DELICIOUS.

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