Zucchini and Corn Fritters recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

½ cup all-purpose flour
½ cup cornmeal
½ cup shredded Cheddar cheese
1 egg
2 tablespoons plain yogurt
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups grated zucchini
1 cup grated carrots
1 cup corn kernels
⅓ cup minced onion
2 tablespoons vegetable oil, or as needed

Nutrition Info

112 calories
carbohydrate: 12.4 g
cholesterol: 24.7 mg
fat: 5.5 g
fiber: 1.3 g
protein: 3.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 270.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.

  2. Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.

Recipe Yield

10 4-inch fritters

Recipe Note

With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

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