Ziti With Olives and Sun-Dried Tomatoes recipe

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Ingredients

1 (16 ounce) package ziti pasta
⅓ cup chopped sun-dried tomatoes
⅓ cup black Greek olives, pitted and sliced
¼ cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Nutrition Info

357.7 calories
carbohydrate: 59.7 g
cholesterol: 1.1 mg
fat: 7.9 g
fiber: 3 g
protein: 11.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 180.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.

  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Recipe Yield

6 servings

Recipe Note

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

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