Zippy Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 zucchinis, thinly sliced
1 cup buttermilk baking mix
½ cup chopped onion
½ cup grated Parmesan cheese
1 teaspoon salt
½ cup vegetable oil
4 eggs, beaten

Nutrition Info

338.9 calories
carbohydrate: 20.7 g
cholesterol: 131.3 mg
fat: 24.5 g
fiber: 1.7 g
protein: 10.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 960.1 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Recipe Yield

6 servings

Recipe Note

This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!

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