Zippy Tofu Stir-Fry recipe
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Ingredients
- ¼ cup soy sauce ¼ cup orange juice 1 tablespoon sriracha sauce 1 tablespoon brown sugar 1 teaspoon grated ginger 1 (12 ounce) package extra-firm tofu, cubed 2 tablespoons canola oil 1 small onion, chopped 2 medium carrots, peeled and cut into 3-inch pieces 1 red bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips 1 cup broccoli florets 5 cloves garlic, minced salt to taste ½ cup toasted cashews, roughly chopped 1 mango, chopped ⅛ cup lime juice ⅛ cup fresh cilantro, minced
Nutrition Info
- 341.3 caloriescarbohydrate: 31.5 gcholesterol: : -fat: 20.3 gfiber: 4.8 gprotein: 14.2 gsaturatedFat: 2.5 gservingSize: -sodium: 1250.5 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Zippy Tofu Stir-Fry
Directions
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Mix soy sauce, orange juice, sriracha sauce, brown sugar, and ginger together in a bowl. Pour mixture over the tofu in a separate bowl. Set aside.
Heat oil in a frying pan over medium-high heat. Saute onion until softened, 2 to 3 minutes. Add carrots, saute for 3 to 5 minutes. Add bell pepper strips, broccoli, and garlic. Saute, stirring frequently, for 5 minutes. Add tofu mixture, cook and stir until liquid has reduced and vegetables reach desired softness, 5 to 7 minutes more. Season with salt, stir in cashews, mango, and lime juice.