Zippy Egg Casserole recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- 1 pound pork sausage 1 (5.5 ounce) package seasoned croutons 1 ½ cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup shredded pepperjack cheese 8 eggs 1 pint half-and-half cream 1 ½ cups milk 1 ½ teaspoons dry mustard 1 tablespoon minced onion salt and pepper to taste
Nutrition Info
- 416.2 caloriescarbohydrate: 13.3 gcholesterol: 201.1 mgfat: 30.6 gfiber: 0.7 gprotein: 21.5 gsaturatedFat: 14.8 gservingSize: -sodium: 845.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Zippy Egg Casserole
Directions
-
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.