Zippy Deviled Eggs recipe

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Ingredients

12 hard-boiled eggs, halved lengthwise with yolks and whites separated
½ cup mayonnaise
3 tablespoons Dijon mustard
1 tablespoon hot yellow pepper sauce

Nutrition Info

147.4 calories
carbohydrate: 1.7 g
cholesterol: 215.5 mg
fat: 12.6 g
fiber: : -
protein: 6.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 238.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg yolks, mayonnaise, mustard, and hot sauce in a food processor, puree until smooth.

  2. Spoon egg yolk mixture into a pastry bag with a decorative tip, pipe filling into the cavity of the egg white halves.

Recipe Yield

24 egg halves

Recipe Note

I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.

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