Zing-a-Ding-Ding Spaghetti with Albacore Tuna recipe
All Recipes Seafood Fish TunaIngredients
- ⅓ cup olive oil, divided ⅓ cup finely chopped red onion 3 cloves garlic, minced 1 (14 ounce) can stewed tomatoes 1 teaspoon dried oregano 1 pinch dried thyme 2 (5 ounce) cans tuna, drained ⅓ cup white wine ½ lemon, juiced 1 (16 ounce) package angel hair pasta ⅓ cup grated Parmesan cheese
Nutrition Info
- 317.5 caloriescarbohydrate: 35.8 gcholesterol: 12.4 mgfat: 11.9 gfiber: 2.8 gprotein: 16 gsaturatedFat: 1.9 gservingSize: -sodium: 291.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Zing-a-Ding-Ding Spaghetti with Albacore Tuna
Directions
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Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.