Zing-a-Ding-Ding Spaghetti with Albacore Tuna recipe

All Recipes Seafood Fish Tuna

Ingredients

⅓ cup olive oil, divided
⅓ cup finely chopped red onion
3 cloves garlic, minced
1 (14 ounce) can stewed tomatoes
1 teaspoon dried oregano
1 pinch dried thyme
2 (5 ounce) cans tuna, drained
⅓ cup white wine
½ lemon, juiced
1 (16 ounce) package angel hair pasta
⅓ cup grated Parmesan cheese

Nutrition Info

317.5 calories
carbohydrate: 35.8 g
cholesterol: 12.4 mg
fat: 11.9 g
fiber: 2.8 g
protein: 16 g
saturatedFat: 1.9 g
servingSize: -
sodium: 291.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.

  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.

  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Recipe Yield

8 Servings

Recipe Note

I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy.

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