Zesty Zucchini and Squash recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Nutrition Info

42.6 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 0.4 g
fiber: 3 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 328.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.

  2. Reduce heat to low and cook until tender-crisp.

Recipe Yield

4 to 6 servings

Recipe Note

This is an extremely easy and fast side dish. It is even good served over pasta.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Zesty Zucchini and Squash Recipe, simple recipe Zesty Zucchini and Squash, recipe Zesty Zucchini and Squash, recipe Zesty Zucchini and Squash, Zesty Zucchini and Squash recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe zesty, , prima recipes , baking , tasty recipe best recipes