Zesty Tomato Sauce recipe

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Ingredients

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Nutrition Info

126.5 calories
carbohydrate: 5.5 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 1.7 g
protein: 1.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 328 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.

  2. Toss tomatoes, butter, garlic, and thyme together in a bowl, pour onto prepared baking sheet.

  3. Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.

  4. Transfer tomato mixture to a blender, add black pepper and kosher salt. Blend until smooth.

Recipe Yield

16 servings

Recipe Note

This is a really good base sauce for fried ravioli, pizza, or whatever.

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