Zesty Salmon Croquettes recipe

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Ingredients

1 (14.75 ounce) can salmon - drained, deboned, and flaked
½ cup all-purpose flour
½ cup bread crumbs
½ cup minced onion
1 egg, beaten
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
oil for frying

Nutrition Info

336.3 calories
carbohydrate: 16.4 g
cholesterol: 58.7 mg
fat: 21.7 g
fiber: 0.9 g
protein: 18.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 802.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, flour, bread crumbs, onion, egg, seafood seasoning, Worcestershire sauce, mayonnaise, salt, and pepper and mix very well. Shape mixture into 6 even-sized patties.

  2. Heat oil in a deep skillet over medium-low heat. Cook patties until nicely browned, about 5 minutes per side.

Recipe Yield

6 patties

Recipe Note

These salmon patties have a lot more flavor to them than the usual bland salmon cakes or salmon croquettes.

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